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Beer ships on Mondays and Thursdays of each week and will be shipped next-day freight.

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Beer is only available for shipping within California.

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Méthode Traditionnelle with Cherries & Raspberries   

ABV:
 
6.9%
Format: 375ml bottle 


CHERRY JAM. RASPBERRY TART. FUNK.

Introducing batch #4 of our Méthode Traditionnelle (M.T. III)! This blend of one-, two-, and three-year-old spontaneously fermented ales was produced in San Diego county and is inspired by the Belgian process of making traditional lambic. California-grown pilsner malt and raw, unmalted wheat create the foundation of this blend, which was inoculated solely by wild yeast and microorganisms indigenous to the Miramar area and Mt. Laguna during a Pure lambic camping trip. Warm-aged hops added to the boil provide aromas of funk, Asian pear, and earthiness. High levels of carbonation make for a brew that practically dances on your tongue with tastes of fine cork, bready malt and gooseberry. The bright acidity upfront gives way to a smooth and refined finish that is both dry and refreshing.


Sensory Notes:

Appearance: Gold Color, White Head
Aroma: Funk, Asian Pear, Straw, Minerality
Flavor: Bright Acidity, Funk, Bready Malt,  Gooseberry, Subtle Salinity
Mouthfeel: Light Body, Bright Acidity, Dry, Subtle Bitterness

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ELECTRIC DEPTHS