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LOG CABIN WELLER BARREL-AGED COLOMBIAN COFFEE

Log Cabin Weller Barrel-Aged Colombia La Mata De Rosa
Format: Whole bean (10 oz) or instant (six servings) 


APPLE PIE. OAK. BAKING SPICE.

La Mata de Rosa coffee comes to us from the Antioquia region of Colombia, a coffee-growing region in the mountains just outside of Medellín sitting about 2,000 meters above sea level. While the coffees from this region are not as well-known as the more popular growing regions to the south, Dark Horse Coffee Roasters has found them to be unique, complex, and always pleasant. This one in particular has flavors of apple and caramel that pair perfectly with the marshmallow and chocolate éclair characteristics from the Log Cabin Weller Full Proof barrel that it was aged in. Post-roast, expect wafts reminiscent of the woods, freshly baked apple pie, and blackberry to come from your cup, leading to notes of toasted oak and baking spice on the tongue.



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LOG CABIN WELLER BARREL-AGED COLOMBIAN COFFEE